This side dish features the best that the season has to offer. They’re hearty and delicious and I love how colorful they are! Roasted Root Vegetables Serves: 8 • Prep Time: 15 minutes • Cook Time: 1 hour Nutrition per Serving Cal: 101.5 • Fat: 1.5g • Carb: 20.4g …

July 5, 2019

I used to think fish tacos would be difficult to make, but they are so simple and so quick. Keep tilapia fillets frozen in the freezer and pull them out for a quick and delicious week night dinner. The blackening seasoning gives them a little kick and a …

July 1, 2019

This isn’t a meal I cook often, but when I do, you can bet there is a nice bottle of red wine to join it. The ingredients are a little pricier and that’s why I save this for special occasions! I think it’s perfect for date night, and …

June 27, 2019
About Me
Hi, I’m Blair, the cook, writer and photographer at MLYFOOD! I blog because I like to eat, and I like to share the things I make.
  • Greek Pasta Salad
    June 16, 2019

    I must be on a Greek kick this summer, I’ve made multiple dishes with …

  • Quinoa Tabbouleh
    May 30, 2019

    Ever since having tabbouleh at a Mediterranean restaurant a few years ago, I’m a …

  • Steak & Arugula Salad
    May 25, 2019

    And the holidays are finally here! Like, really here. Have you done your shopping? …