For me, quesadillas are comfort food. Maybe it’s because my roots lie in the south, but whatever it is, they never fail to hit the spot. The best ones are crisp on the outside and have just the right amount of cheese. Too much and the whole thing …

March 19, 2019

I love using chicken sausage in place of pork sausage. It’s lighter in fat and still tastes absolutely delicious! I use Trader Joe’s (obsessed) brand of chicken sausage in this recipe. It’s pre-cooked so I just brown it a bit in the pan. If your sausage is not …

March 15, 2019

We recently came across a really great Mexican restaurant in Chicago. One where the salsa is actually spicy and the dishes pack serious flavor. I was thrilled to have found this hidden gem since Chicago Mexican food has not proved to be all that great. Since eating there, …

March 12, 2019
About Me
Hi, I’m Blair, the cook, writer and photographer at MLYFOOD! I blog because I like to eat, and I like to share the things I make.
  • Cheesecake with Raspberries
    February 21, 2019

    This lightened up cheesecake is smooth, creamy and absolutely delicious! You won’t even notice …

  • Spiced Pumpkin Pie
    February 13, 2019

    We make this classic Thanksgiving dessert skinnier by using fat free condensed milk and …

  • Iced Sugar Cookies
    January 7, 2019

    Iced sugar cookies are elegant, delicious and perfect for Santa. Make them for a …