• Home
  • About
  • Recipes
  • Features
  • Contact Us
  • Home
  • About
  • Recipes
  • Features
  • Contact Us
  • Home
  • About
  • Recipes
  • Features
  • Contact Us
Dinners

Rosemary & Mustard Pork Chops

September 28, 2020

It’s finally fall! As much as I love fall, it seems that living in Texas for the majority of my life (up until last February) has deprived me of a true fall. This year has been different. The trees are already turning golden and orange, the temperature has dropped and I’ve been cooking hearty (& healthy) meals to ring in my favorite season.

I don’t know what made me decide on pork chops. The fact that I almost never cook them or the fact that pork seems to pair perfectly with rosemary and mustard? Either way, it was a good choice and made our standard Sunday night cook-at-home-date-night perfect!


The best part about this meal is that it’s quick and easy. I love that the broccoli cooks at the same temperature as the pork, makes my life easier.

On a totally non food-related topic, I’m getting a puppy in early December and he was just born! I’m feeling like a proud parent and I want to show him off, so please excuse and braggery of how dang cute this little guy is going to be! I’m calling him Oliver. Can’t wait to meet him in person!

Until then, have a happy fall!

Rosemary & Mustard Pork Chops & Roasted Broccoli

Serves: 2 • Prep Time: 10 minutes • Cook Time: 18 minutes
Nutrition per Serving
Cal: 517.1 • Fat: 16.3g • Carb: 43g • Protein: 45.2g • Fiber: 14.7g • Sugar: .1g

  • 2 – 4oz. boneless pork chops, 1 inch-thick
  • 2 tsp dijon mustard, I like the grainy one
  • salt and pepper
  • 2 Tbsp rosemary
  • 1/2 tsp canola oil
  • 1/2 cup red wine
  • 2 cloves garlic, sliced thinly
  • 2 extra sprigs of rosemary
  • 3/4 cup pearl onions

Method

  • Preheat oven to 375 degrees.
  • Pat your pork chops dry with a paper towel and smear 1 tsp of dijon mustard on each one. Season with salt and pepper and then the rosemary.
  • Heat oil in an oven-safe skillet over medium to medium-high heat. When hot, sear pork chops for 3 minutes on each side.
  • Remove from heat, add red wine, garlic, rosemary sprigs and pearl onions. Place in the oven with the broccoli and cook for 10 minutes.
  • Serve with onions and pour the sauce over the top.

Broccoli

  • 1 head of broccoli, florets removed
  • 1 Tbsp parmesan cheese, freshly grated
  • 2 tsp pine nuts
  • 1/2 tsp olive oil
  • salt and pepper

Method

  • Toss all ingredients together so that they’re well coated.
  • Place on a baking sheet and roast for 12 minutes (2 minutes longer than the pork chops) alongside the pork chops.
  • Serve with the pork chops and a side of garlic mashed potatoes.

Related Recipes

Other posts that you should not miss.
Dinners, Salads, Sandwiches, Soups

Greek Chicken Pitas with Tzatziki

May 10, 2020

Greek food is delicious, simple and so fresh. These pitas are great for lunch or dinner. They’d also …

Read More
May 10, 2020
Dinners

Asian Skirt Steak over Matchstick Veggies

May 4, 2020

A simple Asian marinade brings new life to skirt or flank steak! If you don’t have a grill …

Read More
May 4, 2020
Dinners, Salads, Sandwiches, Soups

Mexico City Style Soup

May 7, 2020

My family loves this soup! I got the idea for this soup from one with similar flavors at …

Read More
May 7, 2020
← PREVIOUS RECIPE
Kale, White Bean & Quinoa Soup
NEXT RECIPE →
Cheesecake with Raspberries

Leave a Comment

Your feedback is valuable for us. Your email will not be published.
Cancel Reply

Please wait...
Submit Comment

RECIPES IN YOUR INBOX
RECENT POSTS
  • Kale, White Bean & Quinoa Soup
    October 1, 2020

    After going home for Thanksgiving I’m on a bit of a vegetarian cook. I …

  • Cheesecake with Raspberries
    September 25, 2020

    This lightened up cheesecake is smooth, creamy and absolutely delicious! You won’t even notice …

  • Pumpkin Spice Waffles
    September 23, 2020

    Anything pumpkin flavored is on the top of my list in the fall. These …

Advertisement
Image Not Found On Media Library

Recent Comments
  • Amberly on Kale, White Bean & Quinoa Soup
  • Bernadette @ Now Stir It Up on Kale, White Bean & Quinoa Soup
  • adrianne on Breakfast Sandwich for One
  • Denisebooe on Soba Noodle Salad with Seared Tuna
  • Kendall on Shaved Brussel Sprout Salad
  • Privacy Policy
  • Terms of Use
Copyright © 2021 MLYFOOD.COM . All Right Reserved
Code by Anna Avdeeva
Rosemary & Mustard Pork Chops | mlyfood