After going home for Thanksgiving I’m on a bit of a vegetarian cook. I guess it makes sense since many of my …
October 1, 2020
It’s finally fall! As much as I love fall, it seems that living in Texas for the majority of my life (up …
September 28, 2020
This lightened up cheesecake is smooth, creamy and absolutely delicious! You won’t even notice that it’s not the real thing! Cheesecake with …
September 25, 2020
Anything pumpkin flavored is on the top of my list in the fall. These waffles make for a perfect weekend brunch. Your …
September 23, 2020
Start your morning with this filling veggie-packed omelet or serve it as a light lunch. Herbed Veggie Omelets Serves: 4 • Prep …
September 19, 2020
We make this classic Thanksgiving dessert skinnier by using fat free condensed milk and less sugar. The result — a delicious, cool …
September 17, 2020
This is my go to breakfast! It’s quick and filling and gets my day started right. Sometimes I don’t have all the …
September 14, 2020
Our soba noodle salad is made with healthy buckwheat soba noodles and extra veggies for protein & fiber. These unique flavors make …
September 11, 2020
I’m obsessed with these stuffed peppers! It’s a vegetarian’s dream — filled with flavor and high in protein an oh-so-colorful! The peppers …
September 9, 2020
I have a slight obsession with brussel sprouts. I eat them with prosciutto, ginger and soy and now raw. When my friend …
September 6, 2020
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