After going home for Thanksgiving I’m on a bit of a vegetarian cook. I guess it makes sense since many of my …
Sandwiches
October 1, 2020
Our soba noodle salad is made with healthy buckwheat soba noodles and extra veggies for protein & fiber. These unique flavors make …
September 11, 2020
I have a slight obsession with brussel sprouts. I eat them with prosciutto, ginger and soy and now raw. When my friend …
September 6, 2020
Depending on where you live, summer may have already arrived, or maybe it’s not quite there yet. With temperatures in the 90s …
September 4, 2020
This week I’m blogging from a higher altitude and my new happy place! I’m vacationing at my grandparent’s home in Aspen. What …
August 30, 2020
Last week I was in the beautiful Colorado Rockies with my family. We spent a lot of time hiking in mountains, visiting …
August 28, 2020
I was at a loss for what to cook last week when my roommate mentioned her and her bf were cooking turkey …
August 24, 2020
I love this simple salad because it has beautiful holiday colors and so many flavors & textures. The amounts don’t have to …
August 20, 2020
I must be on a Greek kick this summer, I’ve made multiple dishes with Greek flavors. But I can’t help it. It’s …
July 22, 2020
Ever since having tabbouleh at a Mediterranean restaurant a few years ago, I’m a little obsessed. The one I tried wasn’t the …
July 6, 2020
Sandwiches | mlyfood