This dessert is perfect year round and isn’t too bad for breakfast either…

Apple Crumble

Serves: 4 • Prep Time: 15 minutes • Cook Time: 1 hour
Nutrition per Serving Cal: 311.5 • Fat: 8.5g • Carb: 65.7g • Protein: 5.6g • Fiber: 7.3g • Sugar: 35.5g

Ingredients
Apples

• 3 Granny Smith apples
• 1/2 tsp cinnamon
• 1 Tbsp lemon juice

Crumble Topping

• 3/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup whole wheat flour
• 1 Tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 Tbsp unsalted butter, melted

Method

1. Preheat oven to 350 degrees.
2. Peel apples, then quarter and core them. Slice apples into 1/4″ thick slices. Toss with lemon juice and cinnamon to coat. Set aside.
3. In a bowl, combine all the topping ingredients and mash with a fork so that everything is totally incorporated.
4. Spray 4 ramekins with Pam Original. Layer equal amounts of apples in each one.
5. Top with the crumb topping, pressing gently on the top of each one.
6. Place ramekins on a baking sheet and bake for 1 hour. Remove and let cool slightly before serving.