I used to think fish tacos would be difficult to make, but they are so simple and so quick. Keep tilapia fillets frozen in the freezer and pull them out for a quick and delicious week night dinner. The blackening seasoning gives them a little kick and a …

November 24, 2017

This side dish features the best that the season has to offer. They’re hearty and delicious and I love how colorful they are! Roasted Root Vegetables Serves: 8 • Prep Time: 15 minutes • Cook Time: 1 hour Nutrition per Serving Cal: 101.5 • Fat: 1.5g • Carb: 20.4g …

November 21, 2017

Brussel sprouts are so good for you and actually very delicious. Don’t let the old school house rumors get to you! The crunchy prosciutto takes this dish to a whole new level with contrasting flavors & textures. It’s the perfect side dish to any meat or with a …

November 19, 2017
About Me
Hi, I’m Blair, the cook, writer and photographer at MLYFOOD! I blog because I like to eat, and I like to share the things I make.
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  • Apple Crumble
    November 11, 2017

    This dessert is perfect year round and isn’t too bad for breakfast either… Apple …

  • Spiced Pumpkin Pie
    November 8, 2017

    We make this classic Thanksgiving dessert skinnier by using fat free condensed milk and …

  • Cheesecake with Raspberries
    September 30, 2017

    This lightened up cheesecake is smooth, creamy and absolutely delicious! You won’t even notice …

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